Author's Note: I'm sorry about the way this post is written, I couldn't resist. I really couldn't. I tried to write it like a normal human being, but it wasn't possible. Please proceed with heavy eye-rolling.
Maybe it's been the eggs-traordinary suggestive nature of Easter marketing, but we've been eating an egg-ceptional amount of eggs in our house lately. I kind of forgot that I like hard boiled eggs, and I'm not egg-sactly sure Jay had ever eaten one in his life. Either way, they're egg-streamly yummy.
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| Egg-cellent. |
What's handy about eggs is that I can boil them in advance, and I'm egg-static that we can use them in a lunch or a breakfast really easily. Now that's egg-citing. Or, if that's too egg-stravagant for your taste, you can just pop them in your mouth...
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| Jay was egg-splosively angry this day... |
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I've been egg-sperimenting with lunches lately and my lunch of choice has become a hard boiled egg, diced cucumber, cherry tomatoes, and some honey mustard in a salad.
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| Delish. It egg-ceeds my egg-spectations. |
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Do you have any egg-samples of how you're using eggs in your kitchen? Or how your ridiculous wife can't resist a silly play on words? You are welcome to share either!
As for me, That's all yolks.
1 comment:
i love hard boiled eggs! i eat at least one a day. i like to eat them right away so they're HOT :)
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